Cryptomonadales PPARs Micro Algae Superfood

Cryptomonadales® is the main product trademark of ICBC (International Cryptomonadales Biotechnology Co., Ltd.) The latest new strain of algae species W87 (Chlorella Sorokiniana) used in Cryptomonadales® series products was developed and patented by the late founder of the company, a former NASA Microbiologist Prof. Dr. Shung-Te Wang. 

The shape of W87 is elliptical and the size is similar to the size of human cells. Its genetic sequence and physiological characteristics are different from the common algae. Cryptomonadales® is proven to contain high units of natural PPARs. According to animal experiments, Cryptomonadales® proved to promote healthy, including regulating blood sugar, blood lipids, and immunity.

Moreover, Cryptomonadales Tablet obtained the certificate A00066 of the Department of Health and is the first algae health product obtains a certificate of health food.

PPARs™ (引藻) products are naturally cultivated natural foods, not drugs. It has been confirmed by the stability test of the Biotechnology Center and related animal experiments that it is safe, and it DOES NOT have side effects like drugs.

This product has been sold for more than 40 years and more than 40 countries, and there is no safety concern at all.

PPARs™ products are pure natural foods with complete nutrition and are also suitable as nutritional supplements during radiotherapy and chemotherapy. It is recommended to consult a doctor or a nutritionist for advice on consuming PPARs™ products before consumption.

(2) In general, PPARs™ products are recommended to be taken before meals, but those with weak stomachs are recommended to be taken after meals, and at least 1 hour apart from taking medicines.

PPARs™ products are not medicines, but natural plant-rich food equivalent to the vegetables and fruits we eat daily.

Study confirmed it safe for consumption by the stability test of the Biotechnology Center and related animal experiments. And it is produced in a factory that complies with GMP.

PPARs Cryptomonadales is cultured in outdoor ponds through FDA Approved facility and well-water drilled two kilometres into the ground.  NO artificial additives or binders are added. It is a safe and high-quality natural nutritional supplement.

And the product has been researched in cooperation with national research units, long-term consumption has no adverse effects and has excellent help for the adjustment of body functions.

In addition, PPARs™ Tablets have obtained 3 national-level health food certifications, which also represents an important basis for Taiwan to check the safety of this product.

(1) We can think of PPARs™ products as concentrated vegetables with very high nutritional content. With daily use, you can get rich iron, vitamin A, vitamin D, vitamin B12, vitamin B2, and folic acid.

B vitamins and folic acid are nutrients that pregnant women need very much, and the natural sources of these nutrients in PPARs™ products are very suitable for pregnant women.

(2) The high unit of natural unsaturated fatty acids contained in PPARs™ products are the best source of nutrients for fetal brain development. A high content of B vitamins, folic acid, and chlorophyll are indispensable nutrients for children. Please use PPARs™-related products with peace of mind.

PPARs™ products are all natural sources and NO artificial additives are added. If you have any questions, you can also consult a professional doctor.

(3) Vegetarians are often deficient in vitamin B12, and PPARs™ tablet products are also rich in B12, which is the best supplement for vegetarians with unbalanced nutrition.

Hyperthyroidism is when there is too much iodine in the body, and the thyroid body is overworked, causing the gland to swell, which is commonly known as the “big neck”.

Such patients should not eat foods high in iodine. PPARs™  products are freshwater-grown algae that are very different from saltwater-grown algae.

The iodine in PPARs™ products is very small, and not as high as seaweed, so patients with hyperthyroidism can also eat it, and normal people will not cause abnormal symptoms such as a thick neck after eating.

Many people may purchase related foods for maintenance or nutritional supplement needs, and these products are often mistakenly named “health food”.

Since the introduction of the “Healthy Food Management Law”,in 1988 “healthy food” has become a legal term, and it is necessary to apply to the Ministry of Health and Welfare for an inspection and registration permit before it can be called “healthy food”.

"Health food” refers to the “health effect” with substantial scientific evidence, and it is marked or advertised to have such effect, and it is NOT a food for the purpose of treating or correcting human diseases.

The so-called “nutritional health food”, “functional food” and other products in the market may use product ingredients similar to health food, but what is the difference between the two?

In terms of the nature of food, the ingredients of the two may be the same. The difference is that healthy food has undergone product safety and efficacy evaluation tests, that is, the product itself has been scientifically verified for its “health efficacy”, and it is safe and effective according to the recommended intake. Effective, and strictly control the quality of the product to ensure the validity of the product within the approved shelf life.

There are other similar products in the market. The products are not scientifically proven and can only be sold as general food. According to general food management, advertisements and labels must not be false, exaggerated, misunderstood, and medical efficacy. If the product involves health food health benefits Claims that it will also be punished for violating the Health Food Management Law.

PPARS Cryptomonadales with its 3 unique strains of algae species W87  Chlorella Sorokiniana, is probably the only patented algae product in the market. Also, the only health product that obtains 3 certificate of health food from the Department of Health.

It is an evidence-based natural health food, naturally cultivated and confirmed by the stability test of the Biotechnology Center and related animal experiments.